Red · Californian
Ayana Pinot Noir
750 mL
$20.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Californian. On the palate, look for silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Red cherry, raspberry, cranberry, and earthy notes like mushroom and forest floor
- Palate
- Light to medium bodied and silky, with bright red fruit and fresh acidity
- Finish
- Elegant and earthy
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- 55–60°F (a light chill helps)
- Glass
- A wide Burgundy glass
- One of the most food-friendly reds
- Works for red-wine lovers and white-wine lovers alike
Great With
- Salmon or tuna
- Roast duck or chicken
- Mushroom dishes
- Thanksgiving dinner
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
