Wine
Caymus Cabernet Sauvignon California
750 mL
$49.99
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At a Glance
This cabernet sauvignon opens with black currant, cedar, and dark chocolate. It delivers firm, structured tannins and a long, warming finish. Pair it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Caymus Cabernet Sauvignon is a celebrated Napa Valley cabernet from the Wagner family.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- ABV
- 14.5%
How It Tastes
- Aroma
- Ripe dark fruit, cocoa, and vanilla
- Palate
- Rich and velvety, with dark berries and soft tannins
- Finish
- Long and plush
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- 60–65°F (slightly below room temperature)
- Glass
- A large-bowled red wine glass
- Open 30–60 minutes ahead or decant to soften the tannins
- Great with a steak night or a cheese board
Great With
- Grilled ribeye or burgers
- Lamb chops
- Aged cheddar or gouda
- Mushroom dishes
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
