Sake
Hakutsuru Chika Sake Cup
200 mL
$4.99
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At a Glance
This sake opens with herbal, aromatic complexity. On the palate, look for a distinctive character and a clean finish. Try it with a well-crafted cocktail.
About This Bottle
What It Is
Sake is Japan's traditional rice wine, brewed from polished rice, water, yeast, and koji mold. Higher polishing (ginjo, daiginjo) means a more delicate, fragrant sake.
- Style
- Sake
- Size
- 200 mL
- Typical ABV
- 14–17%
How It Tastes
- Aroma
- Melon, pear, steamed rice, and floral notes
- Palate
- Smooth and delicate with gentle umami
- Finish
- Clean and soft
Body
LightFull
Sweetness
DrySweet
Umami
LowHigh
How to Enjoy It
- Serve
- Premium sake chilled (45–50°F); some styles are lovely warm
- Glass
- A small sake cup or wine glass
- Nigori (cloudy) sake is sweeter and creamier
- Refrigerate after opening and enjoy within a week or two
Great With
- Sushi and sashimi
- Tempura
- Ramen
- Grilled fish
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
